Knockomie Hotel Forres, Moray, United Kingdom

Guest Rooms: All our hotel accommodation bedrooms are individually furnished to a high standard. Some of the double bedrooms feature patio doors leading out in to the gardens. Our Grand Master Double bedrooms are large spacious, some with queen and kingsize beds and views towards Forres, the gardens and the quiet wooded area at the rear of the hotel. One has a Half Tester Bed with a canopy extending half way across the bed and decorated in pale yellow with traditional Wemyss Scottish Fabric, another is decorated in clan Grant and Fraser tartans with antique furniture for a truly luxurious Scottish experience.

Location: Inverness Hotels - Scottish Highlands The hotel is located in four acres of gardens just south of Forres, near Inverness on the A940. Knockomie is only a 40 minute drive from Inverness Airport and 2 hours from Aberdeen Airport. West of Forres explore Cawdor Castle and Brodie Castle. Discover Loch Ness, and admire Urquhart Castle East, you will enjoy the rich experience of the World's only Malt Whisky Trail and explore the Hills and Glens around Speyside. Elgin offers excellent shopping including Johnston's Cashmere and Gordon and Macphail. To the North you can visit the world famous Findhorn Village with its Eco-park and Eco-friendly homes and to the south you can spend days exploring Aviemore and the Cairngorm Mountains, part of Scotland's largest National Park.

Restaurants: Knockomie Hotel's Restaurant has an extensive Grill Menu which features dishes that are produced from ingredients scourced from local suppliers. Dishes such as Oak Smoked Scottish Salmon and Game Terrine. We also feature steaks and lamb on this menu and pride ourselves on only using the finest local beef and lamb. All our beef is procured from Macbeth’s butchers in Forres. Established 25 years ago, Macbeth’s supply beef that has been home-grown at their farms at Dallas, Moray. From a base of two Highland Cows grazing in front of their house, Macbeth’s have built up a herd of 180 breeding cows all with Highland blood, but most now crossed with the Aberdeen Angus Bull. Fed on grass and homemade silage with no compound feeds, they produce a high quality beef that is hung for 2–3 weeks to enhance its flavour, which we are sure you will enjoy.